Last time I put avocado and tempeh on top of my whole wheat-black garlic-mixed Daiya pie. This time, it was Fake Bacon!
And because the meal didn't seem complete with just that, I reheated some roasted kabocha squash from my work, a winter vegetable I literally could eat every day--I know this because I've had it the past 4 days. 
The cranberry sauce was also from my work, and it made its way onto the pizza at one point, with pretty delicious results. But I'm not that into gussying up Daiya too much--it's a great topping in its own right, and sometimes (most times) I want it to be the overpowering taste.
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